These thin chocolate cookies with ganache icing dipped into grated coconut ...

Brewed Sun Tea

This sauce is delicious served over pasta, couscous, or with rice and beans ...

When making fudge, follow the instructions to the letter and make sure your ...

These sugar cookie lollipops embedded with candy hearts make the perfect ed ...

These wrapped candies are perfect treats for celebrating Halloween. Pepitas ...

Chocolate Armagnac Truffles

The basis of this candy is a mixture of simple syrup and egg whites known a ...

Citric acid and flavored oils and extracts are available at baking-supply s ...

The French term for button candies is nonpareils, which means 'without peer ...

The pans recommended below are the ideal fit for the toffee; if you use oth ...

When making caramel for brittle, always use a heavy-bottomed pan to evenly ...

Caramels should be individually wrapped in cellophane or waxed paper so the ...

The better the quality of chocolate used in these caramels, the more delici ...

Peanut Butter Cups

Little pieces of satin ribbon transform these squares of fudge into the tin ...

Foods with a high sugar content, such as peanut brittle, tend to draw moist ...

Caramel Lady Apples

The chocolate glaze takes time to cool; have it ready before assembling the ...

When preparing the chocolate buttercream frosting, reserve 1 1/2 cups butte ...

A traditional pound cake has a pound each of butter, sugar, flour, and eggs ...

Make sure to plan ahead: This cake needs to sit for at least one month to a ...

Inspired by Black Forest torte, this rich chocolate cake is served with fre ...

If you want your cake to be even redder, increase the food coloring by one ...