This dish is a cross between two Italian classics. The garlic and red peppe ...

I lay strips of prosciutto atop this pasta just before serving. It’s ...

Spicy Sausage, Escarole And White Bean Stew

Spicy Thai Beef Curry

Tomato Fennel Soup

Tortellini Soup With Carrots, Peas And Leeks

Soup isn’t an unusual destination for leftover roast turkey, but thi ...

Kale With Pancetta And Marjoram

Red Wine Poached Pears With Star Anise And Pistach ...

This is an easy way to make supermarket-quality manchego cheese taste extra ...

A generous knob of this mildly sweet butter turns a simple baked potato int ...

Fresh Cranberry Relish

Cranberry Honey Glazed Chicken

I often use this as a finishing salt—a flavored salt you can sprinkl ...

Saut Ed Butternut Squash With Lemon, Walnuts, And ...

This salad combines fall's sweetest flavors: mellow butternut squash, crisp ...

Roasted Rosemary Butternut Squash And Shallots

Here's a soup that's utterly pleasing—smooth and full-bodied without ...

This sauce is for 1 lb. of imported Italian dried pasta. You can pair the s ...

Bread and chocolate is a popular snack for kids in Spain. Adding a drizzle ...

Seared Shrimp With Piment N And Sherry

Saut Ed Mushrooms With Garlic And Parsley

These little skewers are good with just olives and peppers, or you can add ...

You’ll need a softer cured chorizo here, not the very firm types tha ...