Persimmon, sour cream, and walnuts make this irresistible coffee cake recip ...

Sweet and tangy persimmons give a burst of flavor to this cake. October thr ...

Whole wheat flour and wheat germ are in the cake and the topping for this h ...

This quick and easy coffee cake offers the best of both worlds. Start with ...

If pound cake isn't rich enough for you, try this version with ground p ...

Chocolate is the star of this dessert recipe, but coffee is a key ingredien ...

These sweet little dessert cakes need nothing more than raspberries or powd ...

The ground nuts replace most of the flour in this spectacular cake.

This old-fashioned nut cake is generously filled with pecans. Be sure to ch ...

This fruity dessert is traditionally made in a cast-iron skillet--ideal for ...

This recipe makes a few chestnuts go a long way. Serve warm with ice cream, ...

These easy chunky crab cakes get a Southern embellishment and extra crunch ...

Preheat oven to 325 degrees. Spray a 12-cup fluted cake pan with nonstick c ...

A chocolate cake mix and a little imagination delivers a monkey-shape cake ...

We've added so much chocolate to a devil's food cake mix that no on ...

In small mixing bowl, combine margarine, brown sugar and the 1 1/2 cups KE ...

For a twist on a traditional dessert, top crushed pineapple with peach halv ...

This colorful dessert, prepared with a packaged cake mix, goes together qui ...

This cake recipe explodes with fresh peach flavor. The syrup used to cook t ...

From Betty's Soul Food Collection... This coffee cake is a real peach, ...

Serve this moist and beautiful cake for dessert at a summer cookout or barb ...

A simple pound cake, enriched with sour cream, is crowned with fresh peache ...

Paula's holiday twist on her Grandmother Paul's recipe.

Paula's own version of this trendy sweet!