The pulp and rind of Moroccan preserved lemons is all you need to lift a pe ...

Penne With Braised Squash & Greens

This chunky sauce is laced with chard and accented with smoked tofu. Conven ...

Serve these succulent braised lamb shanks dressed in a savory apple-shallot ...

Braised Lamb With A Garden Vegetable Medley

This spring stew, known as a navarin or ragoût in France, features seaso ...

Slow Cooker Braised Pork With Salsa

With just a few ingredients, you can produce a full-flavored, meltingly ten ...

Traditional braises usually call for the meat to be browned first to seal i ...

Brisket, a naturally tough cut, becomes meltingly tender braised in beer an ...

We braise these spicy beef meatballs and Chinese cabbage in a bit of beef b ...

This braised brisket gets a decidedly wintery feel from the earthy-sweet fl ...

Coffee Braised Pot Roast With Caramelized Onions

This recipe is reminiscent of a pot roast made with onion-soup mix, but the ...

A colorful vegetable saute with a sweet red wine sauce.

Celery braised in a buttery, seasoned broth.

Chicken baked in celery, sour cream, white wine, mushrooms, and bell pepper ...

Kale and leeks braised in broth with a creamy mustard sauce.

Moist lemon-chicken with potatoes and vegetables.

Braised chicken in a balsamic tomato sauce.

The slow wet cooking really does the trick in tenderizing the veal and itâ ...

This recipe is a little ahead of its time in that it has an ingredient, Aus ...

Be bold with your flavours here. The Wildfire Spice adds almost pizza n ...

For this loose play on ropa vieja, cut the flank steak into three pieces to ...