Two kinds of rice give texture and flavor to this fragrant soup. Full of a ...

For Italian-style chicken soup, add a 2-inch rind of Parmigiano-Reggiano c ...

Fragrant, sweet and spicy, this butternut squash soup is spiked with Thai ...

A delicious way to use up leftover turkey, this soup gets a kick from chip ...

Serve with crusty artistan-style bread for a warming, simple meal. To make ...

To make the soup up to a day in advance, prepare the broth. About 15 minut ...

A full-bodied chicken stock is indispensable for making soup. This version ...

This quick version of the classic Italian soup uses canned cannellini bean ...

For a spicier soup, add 2 seeded and minced Thai or serrano chilies. Use k ...

For an earthier soup, replace the button mushrooms with a variety of wild ...

To make chicken and rice soup, substitute 1 cup cooked white rice for the ...

Good-quality chicken broth can often be found in the freezer section of up ...

If you do not have shredded chicken on hand, purchase a rotisserie chicken ...

This soup may be prepared a day in advance. Let cool, transfer to an airtig ...

To peel and grate fresh ginger, first remove the skin with a vegetable pee ...

To chill soup quickly, fill a large bowl or a sink with ice water. Pour th ...

The onions can be caramelized a day ahead. Let cool to room temperature, t ...

For an almost instant soup, use canned lentils instead of dried. Add to th ...

To remove the tough ends from asparagus, hold each spear at either end and ...

Many Americans have vivid memories of eating grilled American cheese sandw ...

If the avocados that you have purchased are too firm, put them in a paper ...

Meltingly tender onions, meaty stock, and rich, nutty melted cheese— ...

I got burned out on broccoli for several months, but this recipe is delicio ...

Miso, a savory, highly nutritional fermented paste made from soybeans, com ...