This girondine late summer or early fall ragout is served with hot toasted ...

Incredibly moist and tender, with an herb stuffing and a sauce thickened wi ...

Here's a lucien vanel dish for the “thrifty cook,” though ...

A good duck stock can be the basis for a slew of stews, ragouts, sauces, an ...

When duck stock is reduced, the result is a concentrated sauce base that ca ...

This smooth pâté spread is very popular wherever it is served. ...

Recipes, cooking techniques, and news, updated daily. Chow.com - devoted to ...

Recipes, cooking techniques, and news, updated daily. Chow.com - devoted to ...

Recipes, cooking techniques, and news, updated daily. Chow.com - devoted to ...

Recipes, cooking techniques, and news, updated daily. Chow.com - devoted to ...

Roast Duck Recipe By Soop Chow

Bacon‐wrapped Duck Liver With Water Chestnu ...

Matsutake‐stuffed Duck Dumplings In Rich Br ...

Duck Liver And Green Peppercorn Pâte

Home‐cured Duck Ham

Salad Of Home‐cured Duck Ham With Chestnuts ...

Brine For Muscovy Duck Breast

Moulard Duck Breasts Grilled Over Charcoal Or Lava ...

Pan‐sauteed Moulard Duck Breasts (master Re ...

Duck Fat And Cracklings

Duck Breasts With Mulberry Cream Sauce

Duck Breasts Baked In Salt

Duck Breasts With Mulberry Cream Sauce

Duck Leg Ragout With Green Olives And Eggplant