If you have a food processor, you can make sausage from scratch. Adding por ...

Root vegetables and mushrooms are enriched by the meat's pan juices.

A vinaigrette that?s pleasingly sharp thanks to apple cider vinegar and gra ...

Rustic Bread Stuffing With Red Mustard Greens, Cur ...

Brussels Sprout Slaw With Mustard Dressing And Map ...

Here's a more contemporary take on potato salad: Two kinds of potatoes give ...

Cooking Method: Direct Heat Suggested Wood: Hickory, Pecan These pinwheels ...

Rubbed all over with a mixture of garlic, fresh rosemary, salt, and pepper, ...

If you use commercial pork in this recipe, you might want to rub the chops ...

Most burrata—cream-filled fresh mozzarella—is made in just two pl ...

To many Southerners, green beans are 'snap beans' because they 'snap' when ...

Everyone—not just whiskey fans and pyromaniacs—will love this ste ...

Despite the fact that salmon seems to be everywhere these days, this dish i ...

While there's no substitute for eating a bowl of mussels on France's Atlant ...

Simple savory tarts abound in Provence. A particular favorite includes slow ...

Old Fashioned Ham With Brown Sugar And Mustard Gla ...

Tossing the potatoes in a vinegar-mustard mixture before roasting gives t ...

Mustard, tarragon, and a touch of sugar flavor the pork and its accompanyin ...

A salad of oranges and slightly bitter endive and escarole rounds out the ...

Here's a quick way to feed a crowd. The salmon is also great made ahead and ...

Transform your picnic into un pique-nique to remember with this elegant arr ...

Indian-flavored hush puppies? Try them—we're sure you'll get hooked.

Mustard Crusted Tofu With Kale And Sweet Potato

The chicken gets great flavor from a six hour brine, so begin early or a da ...