In this updated version of a Brown Betty, pears stand in for the apples.

Tender slices of sweet roasted yam are topped with a tangy Dijon dressing&# ...

This version of Tarte Tatin lets pears stand in for apples and the crust an ...

This sweet-tart ice cream can be made and frozen a day in advance.

Fresh ginger amps up the flavor of the sorbet.

Cure any sweet tooth with this recipe's sweet dough and even sweeter brown ...

The pie's nutty, slightly salty topping is the perfect finishing touch.

Cupcakes for Thanksgiving? Why not?

Brown butter gives depth of flavor to the berry filling.

Ham is topped with mustard and brown sugar and drizzled with honey for an i ...

These easy cookies are chock full of warm winter flavors.

Meet the latke's larger, Swiss cousin: the Rösti.

Cooked in the oven instead of fried, these hash browns are not only healthi ...

Brown butter makes broccolini almost decadent.

A cross between fudge and pecan praline, this soft, nutty, and somewhat cur ...

Cinnamon, cardamom, allspice, and cloves give this crème brûl ...

Moon-shaped buttery cookies flecked with walnuts are perfect for celebratin ...

Brown Butter: The classic French ingredient (also known as beuree noisette) ...

Brown butter— the classic French ingredient (also known as beurre noi ...

A simple maple-espresso glaze makes this pound cake perfect for dessert or ...

These little cakes have lots of fall flavor thanks to kabocha, a round Japa ...

Bonne Soirée in Chapel Hill, N.C. uses house-made pasta in this signat ...

This moist cake keeps beautifully for a day or two after you make it.

Toasted hazelnuts add great texture and flavor to sweet sautéed scallo ...