Fragant jasmine tea and aromatic herbs add a delicious flavour to Antony Wo ...

From Quirinale, mouth-watering fig-stuffed roasted quails wrapped in pancet ...

A quick, simple and yes, quirky, dinner party starter from the Tanner Broth ...

A wild mushroom stock makes the base for this richly-flavoured risotto from ...

This elegant starter from Nic Watt is flavoured with wasabi and ponzu

A final flash under the grill turns Ed Baines' unusual vegetarian risotto m ...

Paul Bloxham's packed savoury cakes are perfectly matched with a piquant bu ...

Diana Henry's citrus-flavoured quail dish makes a wonderful main course for ...

Jun Tanaka’s easy marinated quail makes a special supper for one â� ...

An introduction to this quail with currant jelly sauce to your longing tast ...

In a 12- to 14-inch saute/fry pan, heat the extra virgin olive oil over hig ...

Find and rate low calorie, healthy recipes at SparkRecipes. Plus use our fr ...

Pre-heat oven to 190C/325F/gas 5. Rub the quails with the garlic. Heat the ...

Bring the Looing Sauce to a boil and put in the quails. Bring back to a sim ...

Cooked in a sweet dessert wine called Sauterness, this quail is a pleasant ...

Recipe uses 4 quail, spatchcocked, 2 tbsp jasmine tea leaves, 2 tbsp demera ...

Quail run about $2.50 each. This recipe will serve 3 or possibly 4 and take ...

From Donna Hay Magazine***PLEASE DO NOT USE THIS RECIPE AS IT IS NOT ORIGIN ...

Debone and skin the quails. Cut the meat into 2.5cm cubes. Cut the bread in ...

Just like Chicken salad but with Quail

Mix garlic powder, poultry seasoning, and steak seasoning together, rub mix ...

Baked with sherry and mushrooms, the lightly breaded quail is delicious.

This recipe was cooked by amateur chefs as part of the BBC's Step Up to the ...

Recipe uses 1 Madgett's Farm (or other quality supplier) duck, legs removed ...