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Nutritional info doesn't include olive oil, since I'm not using it for mine ...

Preheat oven to 375 F (190 C). In large skillet, heat butter over medium he ...

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Soften tomatoes in 3/4 c. warm water. Clean and lb. chicken to even thickne ...

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Remove the skin and any fat from the chicken breasts and make a pocket in t ...

Gastrique is the French term for a thick, syrupy reduction sauce made from ...

Find and rate low calorie, healthy recipes at SparkRecipes. Plus use our fr ...

Find and rate low calorie, healthy recipes at SparkRecipes. Plus use our fr ...

For the stuffed chicken: Arrange the chicken breasts skin side down on a cu ...

For the GT RSG or 101a basic chicken and stuffing recipe.

Place chicken breasts, one at a time between two sheets of wax paper. With ...

Stuffed Chicken Breasts

1/4   pound sliced prosciutto or smoked ham, chopped ...

  GINGER-GARLIC BUTTER 2   tablespoons butter ...

6   cups (6 oz.) fresh spinach 2   tablespoons ...

1-1/2   cups shredded Monterey Jack cheese 3   t ...

1   cup hot cooked wild rice (1/2 cup uncooked) ...

Stuffed Chicken Breasts

View the free recipe for Crab Stuffed Chicken Breasts

With Ham, Swiss Cheese & Spinach

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