Season lamb with cumin seeds and salt. Sear and colour in a hot pan. Transf ...

Pork ChopsPreheat the oven to 350 degrees F. In a mixing bowl combine the w ...

Carrot pureePlace all the sliced carrots in a pot and just cover with wate ...

PrawnsMarinate prawns in avocado oils, garlic, lime leaves, lime juice and ...

Preheat the oven to 220°C. Place pumpkin in a roasting pan and sprinkle ...

Trim off the excess fat from around the ducks neck and bottom. Place all th ...

Lamb and Vegie StackChop tomato, coriander and onion roughly. Place in a bo ...

Ostrich must be room temperature. Prepare pears for grilling by removing th ...

Combine flour, cinnamon, baking powder and sugar in a bowl. Make a well in ...

Spanish ChickenCombine all spices in a bowl and mix well (add entire Chilli ...

Cut mangoes into large dice. Grind the cardomum, mustard seeds and fennel s ...

Peel and trim the parsnips into chunks. Melt butter in a large pot and add ...

Grind all ingredients together in a mortar and pestle. Store in an airtight ...

This Thai-influenced clam chowder with its clean, slightly spicy taste is ...

Serve this luscious dessert with scoops of vanilla ice cream or dollops of ...

Baking with ginger makes the house smell like Christmas, and this souffl?s ...

Use carrots, squash, parsnips, turnips, whole garlic cloves, small onions?s ...

Spoon over basmati rice or serve with good-quality naan. This fast stir-fry ...

The mild licorice kick of star anise goes well with the richness of the sto ...

Instead of a traditional cream cheese icing, sweeten mascarpone cheese with ...

The flavour-building of spices, dried fruit and rich red meat creates layer ...

Ganache forms the meltingly soft interior of these crispy balls coated in l ...

Grouper is a Southern fish that stands up to hearty flavours. It is thick a ...

Think about sitting outside on a tranquil deck sipping your gin and tonic a ...