Many of Grandma's great lamb recipes came from her relatives in Colorado, w ...

Grandpa called these dumplings 'slick dumplings,' because the shortening gi ...

A traditional stew made with stewing beef, chicken, ham, blood sausage, bac ...

A thick stew made with fresh nopales (catcus paddles) pork loin, tomatoes a ...

A warm and spicy combination of apples, Brussels spouts, butternut squash w ...

The mild heat and deep flavor of Maras and Urfa peppers are wonderful not j ...

When I was growing up in Louisiana, nothing made my mouth water like the sm ...

Kalbi jjim shares ingredients with European beef stew—but here the di ...

A colorful and satisfying stew is priceless this time of year, and you can& ...

This take on hoppin’ John—a traditional favorite from the Lowcou ...

The stew should be juicy (“suquet,” in Catalan)—not too s ...

Residents of Brunswick, Georgia, and Brunswick County, Virginia, are both f ...

This burnished pumpkin, filled with a fragrant stew, will have even meat ea ...

Pozole rojo is a hearty stew made with pork or chicken in a red-chile broth ...

In India, lentil-based dals are often served as a side dish, but adding a h ...

The exclusive online home of Gourmet, the Magazine of Good Living. Recipes, ...

Students of Moroccan cuisine will tell you that olives don’t belong i ...

The exclusive online home of Gourmet, the Magazine of Good Living. Recipes, ...

This traditional Andean soup, warm with potatoes, milk, and cheese and brig ...

This traditional Andean soup, warm with potatoes, milk, and cheese and brig ...

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3   large ...

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Venison Stew: ...