* 7 Ounce. cans**shredded (approx. 12 ounce.) Split chili peppers lengthwis ...

Heat oven to 375 degrees. Grease cookie sheet. Cut chilies lengthwise to ma ...

Chop onion and crush garlic. Cook in oil till wilted. Add in tomatoes and p ...

Place 1/2 of chilies in a 9 x 13 inch casserole. Top with Cheddar cheese, r ...

Toast chilies on warm griddle on all sides till skins begins to blister. Pl ...

1. Preheat oven to 375 degrees. 2. Beat half & half with Large eggs and ...

Here's a low-fat version of a popular dish which features the flavor of gri ...

Combine cheeses. Stuff peppers. Roll to seal opening. Beat yolk, flour and ...

Barbecue Biscuits and Beans by Bill Cauble and Cliff Teinert

Adapted from Cook's Country Magazine, September 2011

Roast the chiles either under the broiler or possibly over a gas burner on ...

Combine butter and flour in a food processor bowl or possibly blender conta ...

Spray casserole with nonstick coating. Sprinkle with chili peppers and Ched ...

Heat butter in a large skillet over medium heat till very warm and fragrant ...

Wash pepper, hold over gas flames till skin blisters. Remove skin, split an ...

Brown meat and onion; drain fat. Fold in salt and chili pwdr. Beat lowfat m ...

Preheat oven to 350 degrees. Remove seeds from chili peppers. Rinse and pat ...

This is a wonderful casserole that can be served for breakfast, brunch, lun ...

3/4 Inches deep and heat over a medium flame till moderately warm. Dip the ...

In large skillet, crumble beef and sausage. Cook till brown, add in onion a ...

Tasty chili rellano casserole that low in fat. Great with refried beans T ...

Serve these cheese-stuffed poblano peppers with your favorite purchased sal ...

Split whole chilies lengthwise; remove seeds and lay flat in a 13-by-9-inch ...

Cut chilies open and line 8" x 13" baking dish with them. Layer b ...