This recipe is brought to us by author, journalist, and Mediterranean food ...

A sambal provides the perfect foil for the delicate salty-sweet flavor of m ...

This recipe for roasted mussels, courtesy of Sam Hayward of Fore Street, br ...

Set up a casual garden table for a plein-air meal in dappled light, Provenc ...

Panzanella is a summery Italian bread salad traditionally made with tomatoe ...

A little Madeira in this elegant gazpacho draws out the natural sweetness o ...

Liana DiMeglio of Liana\'s Trattoria in Fairfield, Connecticut, brought thi ...

This delicious and simple recipe for black peppered mussels is from Martha ...

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This dish is based on classic moules mariniere, with a bit of cream added.

We used New Zealand mussels which have attractive green shells; common muss ...

Be sure to buy live mussels. Any open mussels that do not close when you pr ...

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This dish was served to my friend Chris (I ordered the cod cakes) at a tiny ...

Give wine new purpose as a star ingredient in this classic shellfish dish. ...

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Marvelous Mussels

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