Duck Breasts With Honey, Ginger, And Lavender

Barbecued Wild Duck, Recipe

Duck with Vin Santo, Recipe

Duck and Blackberry-Port Sauce with Yams, Recipe

Duck Liver Terrine with Apple-Mango Chutney, Recipe

Duck in White Wine with Vegetables and Herbs, Recipe

Peking Duck, Recipe

Chicken and Duck Potpie, Recipe

Mazzio's Smoked Duck with Tangerine-Rosemary Salad, Recipe

Fillet of Duck with Morello Cherries, Recipe

Roast Duck or Goose, Recipe

Mu Shu Duck, Recipe

Duck Breasts with Sour Cherries, Recipe

Sauteed Breast of Duck with Wild Mushrooms, Recipe

Duck Leg Confit with Warm Green Lentil Salad, Recipe

Saut Ed Duck Breasts With Gingered Grape Sauce

Duck with Apple and Cherry Sauce, Recipe

Wok-Seared Duck Salad, Recipe

Orange-Roasted Duck, Recipe

Duck Confit Tacos, Recipe

Sugar-and-Spice Skillet-Roasted Duck Breasts, Recipe

Most Chinese markets and take-out restaurants sell some form of cooked Peki ...

Our "Chefs of the West" column (January 1954) featured recipes &q ...

Grilling is probably our favorite way to cook duck. The fat drips away, lea ...