Put all ingredients except cheese in blender; cover and process at "mi ...

Put together all ingredients and refrigerate. Use as desired.

Mix and let stand in refrigerator to let flavors mingle.

In bowl put together yogurt, blue cheese, sugar, vinegar, salt and pepper. ...

In a food processor blend the cream cheese, lowfat sour cream, parsley, dil ...

FOR DRESSING: Combine corn oil, goat cheese, vinegar, oregano, cumin and cl ...

In a medium-size mixing bowl, combine the blue cheese, lemon juice, Worcest ...

Combine all ingredients. Refrigeratefor 1 hour before serving.

In small mixer bowl, combine yogurt, half the blue cheese, sugar, celery se ...

This recipe goes with Chicory and Roasted Beet Salad with Blue Cheese Dress ...

Crumble cheese in mixing bowl or possibly blender, saving some for garnish. ...

Use this dressing on crisp lettuce or omit the buttermilk and serve it as a ...

Blend all ingredients in blender or possibly food processor.

If small leeks can't be found, use larger ones. Increase the cooking time t ...

Crumble Blue cheese into bowl. Add in and blend remaining ingredients. Beat ...

Combine cherries and Port in heavy small saucepan. Bring to simmer over med ...

This salad can be refrigerated overnight but bring it to room temperature b ...

Love a good Blue Cheese Salad Dressing. Hope you enjoy this one if you lik ...

Mix the mayonnaise and blue cheese together in a small bowl. Mix in the yog ...

Place all ingredients in a blender or possibly food processor fitted with t ...

Mix all the ingredients. Cover and chill overnight or possibly for up to on ...

Crumble blue cheese. Add in mayonnaise, lowfat sour cream and remaining ing ...

Blend together in blender or possibly mixer. Add in and mix slowly 1 qt may ...

Blend together and store in refrigerator at least one day before using for ...