This is adapted from Taste of Home

This is a cocktail so if you like apple flavor here you go........

My take on a recipe from The Sugar Mill restaurant in the British Virgin Is ...

This an extremely easy, very delicious cake

This is a recipe my grammie used to make the last couple years of her life ...

It's almost time for fresh fruit season around here again - a time of year ...

In food processor bowl with metal blade or possibly blender container, comb ...

Mix Eagle Brand lowfat milk, sugar and Large eggs in large bowl. Beat well; ...

In blender combine pineapple juice, cream of coconut, rum, ice and Tabasco ...

Blend all ingredients except coconut in large mixer bowl. Beat 4 min at med ...

In blender combine all ingredients, process 30 seconds. Chill several hrs a ...

Si prepara nello shaker. Servire nella classica coppetta da cocktail. Decor ...

Combine sugar, egg, margarine, lowfat sour cream and extract and beat to bl ...

Spread butter on bread slices. Place in 2-quart casserole, overlapping slic ...

Easy to make light.. perfect for a bbq. reminds me of summer.

Adults can add rum to this drink and serve as a cocktail.

Sift together flour, baking pwdr, baking soda and salt. Set aside. Cream to ...

Patterened after a pina colada I had that used the Aleze, red passion, the ...

Pina Colada Bread Pudding. A Cuban Dessert, that takes 20 minutes to prepar ...

This is a large creme caramel or flan which has the best texture I've ever ...

Mmm! I love these! And they're a breeze to make in the blender!

Mix together. HINT: Freeze some pineapple juice into cubes to use with regu ...

This is a great pineapple dessert. I got this from a Sunday School classma ...

Mix cake according to directions: 1 stick butter, 3 large eggs and 1 cup wa ...