Make this almost entirely ahead (up to two days), and simply reheat before ...

Quick Chicken And Chorizo Paella

This soup is from Italy.

It's easy to keep the Greek theme going by starting with stuffed grape leav ...

Add corn biscuits (you can find them in the supermarket refrigerator case) ...

I like chicken to remain moist, but it must be cooked through; so, if neces ...

I leave the skin on the breasts so I can stuff the herbs and garlic underne ...

Tamarind paste, from a pod with a sweet-tangy pulp, is common in Hawaiian c ...

Doris Murphy of Pompano Beach, Florida, writes: 'When I was raising my chil ...

'I came up with this recipe to make use of the immersion blender that I rec ...

This southwestern version of fried chicken needs only two sides: purchased ...

Kathy Lee, Valley Center, Calif. If you can't find a package of thighs at t ...

Active time: 45 min Start to finish: 1 3/4 hr

Have some roasted potatoes and broccoli on the side, then finish with decad ...

A sprinkling of cinnamon brings even more depth of flavor to the caramelize ...

We recommend using the freshest watercress possible — if not at its be ...

Penne With Chicken, Arugula, Roasted Tomatoes, And ...

In a classic pairing, tarragon brightens up chicken for spring. Serve with ...

Jamaican Jerk Chicken

Cooking chicken breasts on the bone keeps them exceptionally juicy.

Suzanne Rushing of Cannon Beach, Oregon, writes: 'On a recent trip to St. L ...

Curried Chicken Coconut Soup

Sheila Stein of Woodbury, New York, New York, writes: 'We've eaten several ...

Chinese chestnuts are quite common in the cuisine of northern China; they a ...