Combine sun-dry tomatoes with boiling water to cover; let stand 5 min. Drai ...

Rehydrate the dry tomatoes by soaking them in hot water for hour. Sweat the ...

Puree tomatoes in a food processor or possibly food mill, then press throug ...

Heat tomato juice, sauce and butter or possibly oil to 120 degrees. In a la ...

Slice onions, garlic, bacon and cut the tomatoes into quarters. Heat the bu ...

Combine tomato sauce, tomatoes, and beans in a large skillet over medium-hi ...

Tomato Sauce: Stir together tomatoes, extra virgin olive oil, tomato paste, ...

Heat 3 Tbsps. butter and extra virgin olive oil in a soup kettle over a low ...

Brown grnd beef and crumble. Drain off any visible fat. Add in remaining in ...

Puree the shrimp in a food processor adding cream to make a smooth mix. In ...

Vinaigrette (recipe follow) Prepare couscous according to package direction ...

Cook pasta according to package directions. Drain. Lay flat on foil to cold ...

Cut tomatoes in bite-sized pcs and place with tomato liquid in a saucepan; ...

In a blender, combine all the ingredients, except the extra virgin olive oi ...

Preheat oven to 400. Heat 1 tsp. oil in a 10" cast iron skillet over m ...

In a heavy 4 qt casserole heat the oil over low heat. Add in the chili pepp ...

In a medium-size heavy gauge pot, heat extra virgin olive oil add in onion, ...

Peel, seed, and roughly chop tomatoes. Heat the oil in a large, heavy based ...

Preheat the oven to 180C/350F/gas4. Line a 500g loaf tin with non-stick pap ...

Heat oil in heavy large skillet over medium-high heat. Add in shallots and ...

If you have live lobsters, plunge them into a pan of boiling water for 1 mi ...

Trim ends from eggplant; cut crosswise into sixteen 1/2-inch-thick slices. ...

Stir first 6 ingredients in bowl till smooth. Season filling with pepper. P ...

Over medium high heat, brush a large skillet with the extra virgin olive oi ...