1. In a large pot, heat the extra virgin olive oil. Add in the onion and ca ...

Chill overnight and stir once in awhile. This is GREAT for a luncheon or po ...

If the leaves do not peel off, blanch the whole head in boiling water till ...

Boil water, salt, sugar, and butter. Add in cabbage. Cook till tender, abou ...

In medium bowl, stir gelatin and boiling water till gelatin is dissolved. S ...

In a small bowl, thoroughly mix the yogurt, vinegar, mustard, salt, and pep ...

Heat in Dutch oven over low heat in tiny amount water for 20 min. While coo ...

Brown pork in butter. Add in remaining ingredients, except lowfat sour crea ...

1. In a 9-inch square microwave-safe baking dish combine the cabbage, the c ...

Cover walnuts with light coating of soy sauce and roast in oven at 300 degr ...

Heat butter with curry pwdr in a large saute/fry pan. Add in the cabbage an ...

Polish/Ukrainian In a casserole or possibly Dutch oven, heat the oil and th ...

Wash cabbage, and cut into small wedges. Heat oil in wok or possibly large ...

Corned beef and cabbage is a traditional St. Patricks Day dish for Irish Am ...

Toss the meat cubes in seasoned flour and caraway seeds. Heat lard and saut ...

For the Polenta: In a small saucepan, bring 4 c. of the water to a simmer. ...

*NOTE: Original recipe used regular bacon...I used turkey bacon In large no ...

It occurred to me one day while rolling up cabbage rolls, that deconstructi ...

In medium saucepan, bring turkey broth to boiling. Add in carrots and simme ...

In a medium-size saucepan, saute/fry the peppers, cabbage and sprouts in th ...

Remove core from head of cabbage. Place in a large saucepan and cover with ...

Fry meat, cabbage, onions and salt together till done. Drain off all fats. ...

Preheat the oven to 350 degrees. Trim the stem of the cabbage and remove on ...

Combine meat, rice, salt and pepper. Fill each leaf with about 1/2 c. of th ...