Peel the potatoes and place them in a saucepan. Cover with water and add in ...

Preheat the fryer. In a large stock pot or possibly braising pot, add in th ...

Mash-in (6 qts water) at 131-122 degrees, stir 3 min. Adjust pH to degrees ...

Bonnie Sanders Polin, Ph.D., and Frances Towner Giedt, We used a pear to sw ...

Preheat the oven to 350 degrees. In a small casserole dish, place the whole ...

Wash and drain the millet. Place all ingredients (except the optional spice ...

Peel potatoes, cut into 1/4 inch squares. Place in 2 qt saucepan, add in wa ...

Pare potatoes, cut in half lengthwise if large, add in boiling water, cover ...

This gravy recipe should come very close to which tasty tan stuff which's p ...

Cook potatoes in large pot of boiling water till tender, about 20 min. Drai ...

Cook potatoes in boiling salted water till tender. Drain and return pan to ...

Combine the onions, butter and stock in a heavy, deep skillet. Cover and br ...

These are special, and go well with the pan gravy recipe I am posting. Usin ...

Cook bacon in large skillet over medium-low heat till crisp, about seven mi ...

Bring potato, 1 tsp. salt, and water to cover to a boil in a Dutch oven; co ...

In large mixing bowl mash warm potatoes as usual. When lumps are removed, a ...

Heat 3 Tbsp. butter in heavy small skillet over medium heat. Add in garlic ...

In large bowl, mash potatoes. Add in cream cheese in small pcs and then but ...

1. Prick potatoes several times with a fork. Place on a piece of paper towe ...

Cook potatoes, sliced celery, garlic, and bay leaves in pot of boiling salt ...

In pot of boiling salted water, cook potatoes for about 20 min or possibly ...

My favorite comes from Jacques Pepin's "Simple and Healthy Cooking&quo ...

Allow one hour to make this dish. First, cook the root vegetables till soft ...

Mix grnd beef with half of the garlic, 1/4 ts each salt and pepper and 2 tb ...