Place stock, lemongrass and ginger in a small saucepan and bring to a boil. ...

Here is the current variant of a Thai chicken satay recipe my wife is using ...

Prepare a pot of coffee at a good European strength (Miriam Nadel suggests ...

In a saucepan bring the coconut lowfat milk to a gentle simmer and fold in ...

Whisk together coconut lowfat milk, chile flakes, sugar, lemon grass, ginge ...

Mix the above and pour over ice. I'd probably use less water and more coffe ...

In blender container, process peanut butter, garlic, water, soy sauce, lime ...

Fish sauce (nam pla) and hot chile sauce are available in Asian markets and ...

In a small bowl, blend peanut butter, water, soy sauce and sugar; set aside ...

Combine first 9 ingredients in a bowl, cover and refrigerate1 hour. Divide ...

Store the shrimp-pasta mix and vinaigrette separately in the refrigerator; ...

Pre-heat the oven to 200 C. In a bowl whisk the dressing ingredients and se ...

4 servings

Makes 4 servings. VEGAN The aromatic flavors of Thai cooking- lime, fresh g ...

Blend 2 to 3 min. Mix in prepared Dream Whip (one envelope) along with 1/2 ...

Inspiring thai chicken Burgers. This is just the burgers. place in a bun an ...

Peel and seed cucumber; slice very thinly. Sprinkle with salt and set aside ...

You can use 2 to 2 1/2 pounds boneless, skinless chicken thighs for this re ...

Prepare rice noodles by soaking them in boiling hot water for 8-10 minutes. ...

Combine all ingredients and mix well. Pour over mixed lettuces, toss and se ...

Heat 1 Tbsp. of oil in a wok or possibly large frying pan and stir-fry the ...

Whisk all ingredients except broth in a large bowl. Gradually add in broth. ...

Method:CLEAN crabs well then cut into halves. Heat 2-3 tbsp oil and saute/f ...

You can mix a double or possibly triple batch of this and keep it in a jar ...