In large skillet, heat sesame oil and canola oil over medium-high heat; sti ...

To make the filling: Mix softened goat cheese with 1/4 c. of the grated Par ...

This is an authentic family recipe which my mother taught me in 1950 in New ...

Combine all ingredients. Chill. Makes 4 servings. NOTES: This is quick, eas ...

1. Place garlic, ginger and chili oil in a 13 x 10 x 2 inch oval dish. Cook ...

Cook fresh green beans, covered in a small amount of boiling salted water f ...

Green chile (or possibly chili), or possibly chile verde can mean different ...

Pick long stems off greens; wash good several times to remove all grit. Put ...

Cut beans into 1 1/2 inch pcs; wash thoroughly, and drain. Saute onion in b ...

Cook green onions in butter 2 or possibly 3 min or possibly till soft in la ...

THIS WAS ANOTHER RECIPE HANDED DOWN FROM MY MOM @ THE AGE OF 12 AND IT IS S ...

Southwestern Chili Rellenos With Green Chili

Put the bacon in a large pot. Add in 3 qts of cool water and bring it to a ...

Cook The Book: Tuna Conserva With Potatoes, Radicc ...

Saut Ed Spicy Green Beans And Tomatoes

Skillet Green Beans With Orange

Cook The Book: Raw Zucchini Salad With Green Olive ...

In this dish, tofu slices are dredged and sauteed as you would with a chick ...

Simmer stock and wine in heavy medium saucepan till reduced to 1/2 c., Pour ...

Wash greens (shake excess water off). Cut off tough stems. Tear leaves into ...

Broil the green peppers in an oven for several min, turning them 3 or possi ...

Hard tomatoes, even those which are slightly green, should be used for this ...

Mozzer

1. Combine green and warm peppers, sugar, vinegar and salt in large saucepa ...