In 12-c. casserole, cover and microwave stock and wild rice at High for 10 ...

Heat butter in a small saucepan; add in flour and stir till smooth. Add in ...

Combine oil, lime juice, honey, vinegar, jalapeno, salt, lime zest, onion a ...

In large skillet, heat sesame oil and canola oil over medium-high heat; sti ...

To make the filling: Mix softened goat cheese with 1/4 c. of the grated Par ...

This is an authentic family recipe which my mother taught me in 1950 in New ...

Combine all ingredients. Chill. Makes 4 servings. NOTES: This is quick, eas ...

1. Place garlic, ginger and chili oil in a 13 x 10 x 2 inch oval dish. Cook ...

Cook fresh green beans, covered in a small amount of boiling salted water f ...

Green chile (or possibly chili), or possibly chile verde can mean different ...

Pick long stems off greens; wash good several times to remove all grit. Put ...

Cut beans into 1 1/2 inch pcs; wash thoroughly, and drain. Saute onion in b ...

Cook green onions in butter 2 or possibly 3 min or possibly till soft in la ...

THIS WAS ANOTHER RECIPE HANDED DOWN FROM MY MOM @ THE AGE OF 12 AND IT IS S ...

Southwestern Chili Rellenos With Green Chili

Put the bacon in a large pot. Add in 3 qts of cool water and bring it to a ...

Cook The Book: Tuna Conserva With Potatoes, Radicc ...

Saut Ed Spicy Green Beans And Tomatoes

Skillet Green Beans With Orange

Cook The Book: Raw Zucchini Salad With Green Olive ...

In this dish, tofu slices are dredged and sauteed as you would with a chick ...

Simmer stock and wine in heavy medium saucepan till reduced to 1/2 c., Pour ...

Wash greens (shake excess water off). Cut off tough stems. Tear leaves into ...

Broil the green peppers in an oven for several min, turning them 3 or possi ...