1. Cut pork in 1-1/2 inch cubes. Heat oil in a heavy pan and brown pork qui ...

Method:1. Season the beef steak with salt and pepper. 2. Heat the oil in a ...

Preheat the oven to 350 degrees. Season the roast with salt and pepper. Put ...

Heat the oil in a large flameproof casserole, add in the quail and brown on ...

Couvrez hermetiquement d'un plat creux ou bien d'un couvercle rempli d'eau ...

Heat sufficient extra virgin olive oil in a wide based pan to cover the bas ...

Saute/fry onion in extra virgin olive oil a few min till transparent. Add i ...

Place ginger, garlic, turmeric, chili pepper, and vinegar in food processor ...

Preheat oven to 325F. Heat oil in heavy large pot or possibly Dutch oven ov ...

Peel and de-vein shrimp and reserve shells. In a small saucepan simmer shel ...

Place artichokes along with 1 cup water in a pressure cooker and cook at hi ...

Put the beef in the crock pot. Combine all the other ingredients and pour o ...

* Stew meat should be cut up into small cubes of meat. ** All soups should ...

In a heavy 3- to 4-qt casserole, heat the butter in the oil over moderate h ...

Season the veal with salt and pepper and dust them with flour. In a heavy o ...

In a large saute/fry pan, combine the fatback, parsley, garlic, 4 Tbsp. ext ...

Put flour and spices into paper bag. Shake giblets to coat. Heat margarine, ...

Trim as much fat as you can from the oxtails using a small sharp knife. Tos ...

Cut the chicken into eight pcs, throw away the loose skin and fat and rub t ...

Rinse the peas and put them in a heavy pot with cool water to cover. Add in ...

Cut the beancurd into 2.5 cm cubes. Trim the spring onions and cut them int ...

Roll the oxtails in seasoned flour, and brown in oil in warm skillet. Trans ...

In deep, heavy pot, heat oil. Add in 1 Tb butter and let it heat and foam. ...

MASTER RECIPE Braised Whole Fillet of Salmon in Wine and Aromatic Vegetable ...