In this recipe, olive oil imparts richness and moisture to a simple sponge ...

Fragrant dried lavender lends delicate floral and herbal notes to the lemo ...

This cake starts as a basic cornbread, but then it’s given a sweet s ...

When combining the ingredients, handle the mixture gently, or you will be ...

To save time in preparation, use a food processor fitted with the shredding ...

I bake my family-favorite fall cake to usher in this abundant season. It lo ...

Almond Pound Cake

Use a large sharp knife to slice the cake. Wipe the knife clean with a pap ...

To separate eggs, place 3 small bowls side by side. Crack the first egg an ...

Lining the baking pan prevents the cranberries and glaze from sticking to ...

Any combination of berries will work for this cake, such as blackberries a ...

You can bake this same batter in two 8 1/2-by-4 1/2-inch loaf pans. Butter ...

In this recipe, dried fruits are scattered on top of a light cake batter, ...

In this recipe from Chef Bryan Voltaggio, russet potatoes are baked, then ...

A moist, streusel-topped coffee cake is the perfect canvas for fresh black ...

The magic ingredient in this cake is grated raw pumpkin. Its color and fla ...

You can use any type of apples in season. The cake will taste slightly dif ...

Fresh rosemary, with its woodsy character and resinous hints, gives these ...

The same cinnamon-walnut mixture that is swirled through this tender, fine ...

Almond paste, almond extract and sliced almonds deliver a triple dose of a ...

These stick-to-your-ribs rice cakes are crispy on the outside and pleasant ...

Here, aromatic cardamom, which has a slight citrusy flavor, and a little d ...

Angel food cake seems rich, although it contains not one bit of fat. The t ...

A homey cake is a treat any time of year. This simple rendition celebrates ...