With a candy-bar-inspired top and a crumbly cookie base, each of these rich ...

Mexican chocolate is a solid disk of bittersweet chocolate flavored with ci ...

This baked version of tortilla espanola is like a potato-and-onion fritatta ...

You can enjoy stone fruits now, coaxing even firm nectarines to tenderness ...

Just one example of how leftover polenta can be put to use, these garnished ...

Baked Artichoke Dip With Winter Crudites

A mandoline or a hand-held slicer will quickly turn out thin, even slices o ...

Vanilla Bean Baked Apples

Sweet And Savory Baked Chicken With Pineapple And ...

A poached egg on baked yogurt is a high-protein breakfast.Note: The eggs in ...

To clean fresh morels, dunk them into a bowl of cold water; drain them on a ...

The olive topping on our cod was inspired by tapenade; it includes olives, ...

In this innovative reinterpretation of the mini-marshmallow-topped casserol ...

Baked Potato Chips

Filled with tangy feta and a handful of sweet tiny tomatoes, red bell peppe ...

Traditionally, these beans were cooked in a low-heat oven almost all day. T ...

Baked Apricots With Almond Topping

Using both ground cinnamon and cinnamon sticks intensifies the flavor. Serv ...

Buttermilk also keeps baked chicken tender; a coating of cornflakes makes e ...

Twice Baked Potatoes With Green Onions

Honey Orange Baked Ham

Sheer size is reason enough to crave this giant cookie. Dig a little deeper ...

Camembert should be very soft when gently pressed in the center. Baking the ...

A Japanese or French mandoline is great for slicing vegetables uniformly -- ...