The first cakes can be traced back thousands of years to the Middle East, w ...

The distinctive flavor of honey comes through in these coconut and walnut b ...

For Christmas, star-shape cutout cookies are popular around the world. Thes ...

This tender fruit-filled pastry recipe, from Eastern Europe Jewish communit ...

Serve this fancy main dish recipe for two for birthdays, Valentine's Da ...

A mixture of white wine vinegar, chicken broth, thyme, and rosemary not onl ...

If you're looking for a change from the typical chili, give this one a ...

These bite-size tarts make a welcome addition to your holiday cookie tray.

Orange does quadruple duty. You use the peel and the juice in both the cook ...

For brunch or to serve with tea or coffee, these glazed, fruit-and-nut-fill ...

Cornstarch produces a fine-texture, more compact dough than flour alone. Co ...

Pistachio nuts add color, crunch, and richness to this cookie. Present them ...

With few ingredients and short baking time, these cookies seem almost too e ...

Here's the best caramel corn we've ever tasted! Make extra to keep ...

When served with a sponful of lemon curd, this classic cookie becomes a lus ...

Originating from Milan, Italy, panettone (pahn-EHT-toh-nee) is served durin ...

These spicy candied dessert nuts are smoked on a gas grill or smoker. Eat t ...

This flourless torte is filled with dark chocolate, nuts, and espresso powd ...

Reminiscent of Greek baklava, yet easier to make, these tiny pastries burs ...

Spiced almonds make a flavorful crust and send a wonderful aroma through yo ...

The sweet-tart flavor of cranberries, sparked with a little orange, will of ...

Don't say we didn't warn you: Just a taste of these herbed nuts bri ...

Pine nuts and parsley make a showy spiral in these easy yeast rolls.

Make hot oatmeal chock-full of apples and dates to energize your entire fam ...