Preheat oven to 350F. Butter small baking dish. Bring chicken broth and but ...

Measure spices into a small bowl (grnd spices). In large sauce pan (We use ...

Made this last night. Subtle but great flavors. One of the few recipes usin ...

As well as making great snacks, Kadami can be added to salads, steamed grai ...

Wash the chick-peas, then soak overnight with the baking soda in cool water ...

Cut bacon in squares and fry it in the extra virgin olive oil. When bacon i ...

Combine minced onion, minced carrot, 1 Tbs. chopped garlic and 1 teaspoon e ...

In medium bowl mix vinegar, basil, salt, pepper and garlic. Beat in oil. Ad ...

In a casserole heat the oil over moderate heat till warm. Add in the onion ...

A nice side dish to serve with curried chicken and rice. In a small pot add ...

* Preferably thin egg noodles or possibly whole wheat spaghetti GARNISH: sc ...

Place chick peas in a large pot. Cover with water and let sit overnight. In ...

Heat oil in large skillet. When warm, add in garlic, onion & celery &am ...

Mash the chick peas, leaving some whole. Add in the tikka paste, red onion, ...

Chop the tomatoes and set aside. Put the extra virgin olive oil in a 4-qt s ...

Chick Pea Salad: Combine all ingredients in a medium bowl and season with s ...

+ Ts Salt Toss together chick peas, rice, bell peppers, scallions in a larg ...

Bring the onion, garlic, carrots, bouillon and harissa to a boil in a large ...

Heat 4 Tbsp. of the oil in a saucepan over a medium heat and cook the bay l ...

Drain and rinse chick-peas. Combine with red and green peppers and green on ...

Salad Directions: In large bowl, combine chick peas, parsley, tomatoes, cuc ...

Soak the bulgar wheat in hot water for 30 min. Drain it and squeeze it dry ...

Heat one third of the oil in a deep pan till warm. Add in the rosemary and ...

Preheat oven to 375. Lightly oil a 1 1/2 qt baking dish or possibly spray w ...