Couper les oignons en rondelles les poivrons epepines en lamelles; les cour ...

Thyme sprigs and roasted garlic slivers to garnish Halve the tomatoes thick ...

MAKES 6 SERVINGS. VEGAN Cross ratatouille, the classic Mediterranean eggpla ...

8 SERVINGS DAIRY-FREE When you pour a thick layer of polenta over ratatouil ...

Generously spray or possibly 'butter' a 9-in. pie plate. Coat sides and bot ...

In a large skillet cook the onion and the garlic in 2 Tbsp. of the oil over ...

Dry fry the onion in a very large pot till soft, then add in the garlic, st ...

Decouper en tranches tres fines finement oignons et courgettes. Enlever la ...

Clean eggplant and cut into cubes,clean zucchini and slice. Clean tomatoes, ...

Preheat oven to 500 degrees. Working on a cookie sheet, combine vegetables. ...

Pelate le rape, lavatele, immergetele per 5 minuti in acqua bollente salata ...

Chop onion, cut pepper into rings. Slice zucchini. Cut tomatoes into wedges ...

Heat oil in a large skillet and add in all ingredients and 4 turns pepper. ...

Etalez la pate. Beurrez un moule a tarte av de poser la pate. Lavez epluche ...

Minced fresh oregano and thyme leaves, garnish NOTE:WEAR GLOVES WHILE HANDL ...

Preheat oven to 400F. Prick eggplant in 3 places and coat lightly with addi ...

Nettoyez bien tous les legumes. Ne pelez ni les aubergines ni les courgette ...

Saute/fry the onion in the first two Tbsp. of extra virgin olive oil over a ...

Echalotes un oignon deux gousses d'ail un peu d'estragon un peu de persil h ...

Peel & cube eggplant, zucchini & tomatoes. Dice green pepper; chop ...

Heat the oil in a medium saucepan over moderate heat. Add in the onion and ...

Heat oil in large saucepan. Add in onion, bell pepper, eggplant and garlic. ...

Heat first amount of oil in large heavy skillet. When quite warm, add in eg ...

Cut eggplant into slices and zucchini in half lengthwise salt and let stand ...