Combine all ingredients and bring to the boil. Simmer for 5 min and then ad ...

1 Dice the potatoes and add in to a pan of salted boiling water. Finely shr ...

Place the wine and minced onion, the crushed garlic cloves, carrots, the he ...

1. Twist mushrooms in towel to eliminate excess moisture. 2. Saute/fry mush ...

Heat 2 Tbsp. BUTTER in a small saucepan over medium heat, add in the celery ...

About 3-4 hrs before you intend to serve, poach trout in basic poaching liq ...

Making The Sauce: Peel the cucumber. Cut it half lengthwise; then, with a s ...

1 Soak the apricots in the water overnight. The next day, preheat the oven ...

Place chicken in roasting pan, in a single layer, skin up. Sprinkle chicken ...

Name; Poached Celery Root with Lemon and Egg Sauce With a small, sharp knif ...

Combine onion, bouillon, water and lemon juice in skillet large sufficient ...

Combine first 10 ingredients in a 12x8x2" baking dish; stir well, bein ...

Heat oil in large, deep skillet. Add in onions and cook till tender but not ...

Make the court bouillon: Combine the apple cider, cider vinegar, cinnamon s ...

1. Heat water, salt and vinegar in a deep, heat-resistant, non- metallic ca ...

Using a very sharp knife, peel the grapefruit and oranges, discarding the s ...

Boil water, parsley, salt, and ale. Poach plaice in which broth for 12 to 1 ...

Bring a pot of water, big sufficient to submerge all the peaches, to the bo ...

In a large skillet over medium-high heat, bring wine and next 4 ingredients ...

In a poaching pan or possibly shallow saucepan, place the salmon. Cover wit ...

* Get four salmon steaks about 1 inch thick. ** Don't use margarine in this ...

Coat an 8x8 inch baking dish with no-stick cooking spray. Arrange chicken i ...

Blanch, peel and seed tomatoes. Cut 16 diamonds for garnish, set aside. Als ...

Heat oil in a small skillet over moderately high heat till warm but not smo ...