Brown butter— the classic French ingredient (also known as beurre noi ...

A simple maple-espresso glaze makes this pound cake perfect for dessert or ...

These little cakes have lots of fall flavor thanks to kabocha, a round Japa ...

Bonne Soirée in Chapel Hill, N.C. uses house-made pasta in this signat ...

This moist cake keeps beautifully for a day or two after you make it.

Toasted hazelnuts add great texture and flavor to sweet sautéed scallo ...

Hearty lentils and a creamy cauliflower puree make this a particularly sati ...

End a romantic meal with these nutty and decadent crepes.

Country tart meets city topping; the streusel is revved up with nutty-tasti ...

Put the swank back into the cocktail hour with these smoked trout and apple ...

In this version of the classic holiday dessert, a croissant bread pudding i ...

A quick brown butter gives tender pears wonderful nuttiness in this picture ...

This colorful and zesty shrimp recipe would make a delicious appetizer or d ...

This healthful seared tuna dish is low in fat and has wonderful Asian flavo ...

Peaches sweetened with brown sugar fill pecan-studded biscuits—a south ...

Potatoes—can we ever get enough? And Thanksgiving is the perfect excu ...

These fully-flavored ribs would be a hit at any summer bbq.

These dumplings have a light texture, thanks to the addition of fresh ricot ...

Tex Mex Brown Rice Chili

They say that everything tastes better with butter (no argument there!). So ...

Pasta With Squash, Brown Butter And Rosemary

Dirty Brown Rice

Brown Buttered Sugar Snap Peas With Pecans

Salmon With Browned Butter And Mashed Broccoli Pot ...