Filling: Chop the tzukini, add in 1 tsp. salt and let sit for 1 minute, squ ...

Wash chicken pcs and pat dry. Mix Bisquick, salt, paprika and pepper in pap ...

FOR THE GOULASH:In a small bowl, mash the garlic and salt into a puree. Hea ...

Heat the butter in a saucepan over a medium heat and add in the shallots, t ...

Trim excess fat from the meat. Rub meat with mix of salt, thyme and bayleaf ...

Remove stems and seeds from peppers and cut into wide, flat strips. In deep ...

Heat a saucepan over medium-high heat, add in the oil. Add in the chicken t ...

Clean and cut up chicken; brown slowly in 1/4 c. oil. Place in kettle with ...

Cook the potatoes in their skins in boiling salted water to cover just till ...

To prepare dumplings, blend together the flour, pumpkin puree, salt, and nu ...

Wash chicken pcs and pat dry. Mix salt, paprika and pepper in paper bag. Sh ...

Mix the dumpling ingredients, blend them well and turn out on to a floured ...

Mix the flour and water in a pan till smooth. Slowly stir in broth. Cook an ...

Collection of Chinese style dumplings. These are taken from "Oriental ...

Put together in a large pot drumsticks, thighs, salt, pepper and celery. Bo ...

Heat the shortening in a large pan and brown the onion. Then add in the mea ...

Preheat oven to 350 degrees. Heat oil in a large Dutch oven over high heat. ...

Stir all of the filling ingredients together till combined. Set aside. Comb ...

Clean and wash greens thoroughly. In a 3 qt saucepan combine salt pork, sal ...

*** Use 1 can of peas, cut green beans, or possibly sliced carrots. Prepare ...

Boil chicken till done. Remove from broth and take off bone; return to brot ...

Boil chicken with salt and pepper till done. Let cold and debone chicken. C ...

Quarter the cabbage lengthwise and make a V cut at the root end (trimming a ...

Combine the pork, water chestnuts, soy sauce, vinegar, oil, sugar, ginger, ...