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Brown roast in a small amount of fat and place in a Dutch oven. Mix the nex ...

This is an excellent recipe sent to me by a great cook. It makes three gall ...

What comes to mind immediately are some of the North Carolina Pork sauces. ...

1. Cook sugar, butter till bubbles. Add in vinegar and whisk. Add in rest a ...

Method:Remove fat from the chicken and then salt and pepper it. Sprinkle wi ...

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Mix each

While nothing can duplicate the sweet ambrosia of slow, pit-cooked, whole h ...

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This North Carolina thin red was one of many posted and collected by a Marc ...

1. Simmer: Cook, stirring, till sugar dissolves.

MIX and eat! Prep: 60 second Serves 1 This recipe takes less than 2 min to ...

In a Dutch oven, heat oil and pepper flakes over medium-high heat for 1 min ...

Crust:Mix and break into small balls (the size of a walnut); mold into tiny ...

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1. Age at least 1 day. Marinate items overnight and serve extra sauce with ...

ALL ingredients go into a medium sized bowl. Add in 1/2-1 c. of water and m ...

Start with a pork Boston butt which weighs 4 to 5 pounds; place in a slow c ...

For the Kesra: In a small bowl of 1/4 c. of the hot water, stir in the yeas ...

1. Prevent lumping: mix dry ingredients, add in some liquid to make paste. ...

Heat a dry small skillet over moderately-high heat till it is warm and in i ...

To make the Mint Chutney: If you're using cumin seeds, spread them in a pie ...

Peel the pumpkin and de-seed it. Drizzle with extra virgin olive oil and ro ...