4 Sheets (12 x 18" each) Reynolds Wrap Everyday Heavy Duty Aluminum Fo ...

Skin chicken and cut into 1. 25 X 1 in strips. Remove stems from chilies an ...

Wash & pat dry the basil, reserving large whole leaves for the roasting ...

Place lowfat milk, salt, gin and lemon peel in heavy-bottomed skillet. Brin ...

1. Heat oven to 450 F. 2. Heat butter in skillet over medium heat. Add in o ...

COMBINE salad dressing with lemon juice, honey mustard & basil. SPREAD ...

Heat extra virgin olive oil in heavy medium skillet over medium-high heat. ...

1. Twist crown from pineapple. Cut pineapple in half lengthwise. Chill half ...

Heat 1/4 c. oil in heavy small skillet over medium heat. Add in garlic and ...

Combine mayonnaise, garlic pwdr and 1/4 teaspoon black pepper in small bowl ...

MIX DRESSING: juice, honey and basil. PLACE chicken in 13x9-inch baking dis ...

Preheat oven to 350 F. Shake flour in oven bag; place in 13x9x2" bakin ...

On waxed paper, combine flour and 1 tsp. basil. Lightly coat chicken with f ...

NOTE:** 10 to 12 ounces each. If you cannot find boneless chicken breasts w ...

Thinly slice chicken (or possibly beef) into 2-inch strips (or possibly, if ...

Place basil, oil, garlic and vinegar in a blender and blend till smooth. Pl ...

1. Spray large nonstick skillet with nonstick cooking spray. Heat over high ...

Heat oil in skillet; saute/fry garlic. Add in chicken and cook till no long ...

Place chicken breasts in slow cooker. Sprinkle with pepper and basil. Sprea ...

Mix shallots, extra virgin olive oil, garlic, salt and pepper in a large re ...

In large skillet, heat oil over medium high heat. Add Panang Curry Paste an ...

Put the rice into a medium pot and pour in 6 cups cold water. Put the pot o ...

4 Large chicken breasts (approx 750g) makes 6 skewers 1. In a bowl, combine ...

Marinade: Chop the chipotle then place in a mini-food processor or possibly ...