Simple, light, and delicious.

Sugar snap peas and pea tendrils (the young leaves and shoots of the snow p ...

This streamlined version of the classic Spanish dish comes together in abou ...

Just two humble ingredients—bacon and brown sugar—are transform ...

This version of Tarte Tatin lets pears stand in for apples and the crust an ...

This sweet-tart ice cream can be made and frozen a day in advance.

These delicious cookies are decorated with a sprinkling of raw sugar.

Cure any sweet tooth with this recipe's sweet dough and even sweeter brown ...

The pie's nutty, slightly salty topping is the perfect finishing touch.

Cupcakes for Thanksgiving? Why not?

A squeeze of lime unites all the flavors of these new-wave quesadillas.

This luxurious dish is served at Vancouver's Market by Jean-Georges.

This creamy pasta gets added complexity from caramelized onions.

This recipe makes plenty of potato salad for a picnic at the park, or to pa ...

Wild salmon looks great, tastes wonderful, and is packed with good-for-you ...

The classic Kentucky cocktail is the inspiration for this dish—which ...

Ham is topped with mustard and brown sugar and drizzled with honey for an i ...

These easy cookies are chock full of warm winter flavors.

These simple cookies make for perfect palettes. The frosting recipe yields ...

The gingerbread cookies are lightly spiced, while the sugar cookies have li ...

Cinnamon, cardamom, allspice, and cloves give this crème brûl ...

Luscious roast yams are offset by a crunchy streusel topping, both infused ...

Moon-shaped buttery cookies flecked with walnuts are perfect for celebratin ...

Use a clip-on deep-fry thermometer to gauge the oil temperature when frying ...