This sophisticated roast duck is restaurant-quality food. Try it at home wi ...

Preheat the oven to 425 degrees. Remove the neck, giblets and livers from t ...

Recipe uses 300g/10½oz celeriac, peeled, chopped 3cm/1½in pieces, 600 ...

* Note: Available at Asian markets and specialty foods stores, and in the s ...

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Recipe uses ½ duck breast, 2 tbsp soy sauce, 2 tbsp honey, 1 tsp black p ...

Cold-smoking imparts the meat with a delicate smoky flavour before it is co ...

Roast Wild Duck

This roasting method also works well with a four-pound chicken; adjust the ...

Richard Phillips serves up a rich and flavourful roast crown of duck with s ...

Recipe uses 1 whole 1.8-2.2kg/4-5lb oven-ready duck, 5 tbsp Chinese five-sp ...

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Tender turkey meat with a crispy skin, flavored with duck fat by your bare ...

Enjoy this delectable dish from the Tanner Brothers combining Gressingham d ...