This hearty soup features leftover turkey, barley and vegetables.

Hearty winter soup with lamb, mushrooms, parsnips, and barley.

Combine onion, mushrooms and oil in a 2-qt glass measure. Cover with vented ...

Place barley, chicken stock, onion quarters, carrot thirds, celery slices, ...

Remove meat from bones, cut into cubes and brown lightly in fat. Place meat ...

Cook barley according to package directions; drain and rinse. In a large mi ...

Cook barley according to directions; drain and rinse. In a large mixing bow ...

1. BARLEY: If using regular barley, 3/4 c. (uncooked) will yield 3 c. cooke ...

From Dr. Weil's Recipe of the Day

This recipe is for a pretty big pot of soup. You would probably want to hal ...

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Hearty soup that is filling and easily changed up with different vegetables

Find and rate low calorie, healthy recipes at SparkRecipes. Plus use our fr ...

Find and rate low calorie, healthy recipes at SparkRecipes. Plus use our fr ...

This recipe is for a pretty big pot of soup. You would probably want to hal ...

Recipe uses 1 tbsp vegetable oil, 4 lamb shanks, trimmed of any excess fat, ...

This classic soup is loaded with vegetables. You can omit the meat if you'r ...

Find and rate low calorie, healthy recipes at SparkRecipes. Plus use our fr ...

Find and rate low calorie, healthy recipes at SparkRecipes. Plus use our fr ...

Super yummy

A vegetarian version of an old favorite

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I love making this soup in the summer with fresh yellow squash from my gard ...