If you want to cook the pasta ahead, toss it with the olive oil, and refrig ...

6 servings, 1 cup each

4 servings, 1 kabob each

A staple from the Le Pompano files combined with the sauce from Swanson's W ...

Cook the pasta till hard, drain and toss in a little extra virgin olive oil ...

This is very tasty. I got this recipe from a bowling team mate. She served ...

The leftovers are great cold or reheated

This is a nice light shrimp dish, 196 cal and 6 g fat per serving.

Try this Corn & Tomato Salad w/ shrimp & watercress recipe from a m ...

Cooking Channel serves up this Potted Shrimp Croutons with Tomato Mayonnais ...

Preheat the oven to 350 degrees. Bring the water to a rolling boil in a lar ...

Quick shrimp dish with wonderful taste of garlic,tomatoes and white wine.Fr ...

Puree tomatoes in a blender till smooth. If dry, add in a Tbsp. or possibly ...

Preheat the oven to 350 degrees. Bring the water to a rolling boil in a lar ...

In a medium sized heavy saucepan bring 2 c. unsalted water to a boil over m ...

With steam ends down, cut tomatoes into wedges, cutting to, but not through ...

You can whip this up while cooking your pasta and it tastes like it took ho ...

Put the extra virgin olive oil and onion in a large skillet over a medium h ...

1. Combine in a medium-size saucepan rice, broth 1 Tbsp. butter, bay leaf, ...

1. Peel and devein the shrimp. 2. Heat 1 Tbsp. of the oil in a frying pan a ...

This is really great if you are a shrimp lover. Can be used as a Buffet di ...

ALMOST INSTANT FRESH TOMATO SAUCE WITH SHRIMP AND PINE NUTS This recipe c ...

This is awesome as a main dish or as a side but I like to serve it as a mai ...

MyRecipes recommends that you make this Tomato and Shrimp Stew recipe from ...