When I was in Altamura, in Puglia, I worked with a family of bakers who all ...

The creamy texture of black-eyed peas works particularly well in warming, s ...

This is comfort food at its best – and great value too. Thick, chunk ...

An abundant source of fibre and protein, split peas also supply good amount ...

Fresh green peas are a delight and this is the perfect way to prepare them. ...

This is a very easy and quick soup to make that is tasty any time. The peti ...

This simple but effective soup uses the traditional ingredient profile of o ...

This is a hearty pea soup in which dried split peas and a ham bone are cook ...

With its vibrant taste and colour, this healthy soup makes a refreshing lig ...

Yellow and green split peas are simmered with chicken stock, onion and carr ...

A hint of cream makes this fresh green soup seem delightfully indulgent. Th ...

This makes a thick and hearty vegan split pea soup with barley and vegetabl ...

This is a good way to use leftover ham, quite inexpensive and very tasty. S ...

This green version of classic vichyssoise is enriched with yoghurt rather t ...

The grainy liquid is hearty on its own, and the best way of soaking up exce ...

This is a family recipe and definitely a hidden gem of peasant food thats t ...

While you can make it with pesto from a jar, the difference when you use th ...

When I was growing up one of my favourite dinners was my Mum's Pea Soup. It ...

This delicious and simple soup captures the freshness of spring in the comb ...

A great soup to warm you up and fill your belly on cold winter days!

As it says on the tin. I can't take credit for this though, it's ...

A traditional Liverpool soup, using red lentils and yellow split peas and h ...

The starch provided by Arborio rice adds body and creaminess to the soup w ...

Dried peas and beans have long been menu standards of the winter months. Ri ...