At Nonna restaurant in Dallas, two appealing American ingredients—Mey ...

With its corn, tomatoes, basil, and unexpected nectarine, this recipe sings ...

Paired with the pea tendrils, chanterelles, and fingerling potatoes, this m ...

Fresh orange adds a burst of citrus flavor to these tender grilled scallop ...

This delicious seafood dish is a masterful balance of sweet, salty, earthy, ...

A quick sauté brings out the bright flavor of the crisp cherry tomatoe ...

Fresh apple juice and Calvados, a dry apple brandy, make the sauce somethin ...

Champagne grapes and nutty sliced almonds add great flavor and texture to t ...

Toasted hazelnuts add great texture and flavor to sweet sautéed scallo ...

Bitter chicories are balanced out by a sweet and tangy vinaigrette in this ...

This light seafood dish is bursting with wonderful Asian flavors and would ...

Smoky bacon and adds depth to this seafood entree.

Decadent and indulgent, this dish is made with a rich and flavorful mushroo ...

Brewed green tea is a delicious, aromatic broth for scallops is this refine ...

Sweet bay scallops top this fresh and bright salad for a light and deliciou ...

A tangy, herbaceous sauce tops perfectly seared scallops for a light and de ...

A seafood salad that is filled with fresh and enlivening spicy Thai flavors ...

Tarragon adds its distinctive anise-like flavor to this terrific main cours ...

This dish is an elegant seafood starter that's perfect for special occasion ...

Smoky andouille sausage is the perfect counterpoint to the delicate scallop ...

Sear heaven: sautéed scallops over a ragout of spring vegetables makes ...

An easy and creamy take on the popular mollusk.

The best, richest scalloped potatoes you've ever tasted.

This is a mildly sweet dish that goes perfecvt with glazed ham.