A Filipino specialty food for those who love spicy food.

A Filipino specialty food for those who love spicy food.

This recipe comes from the Hutchinson Estate in Mesquite, Texas. I purchas ...

A healthy and no bread way to fill up your stomach.

Ever make a favorite appetizer for a party and secretly wish for plenty of ...

Serving size = a dozen of these delicious Stuffed Grape LeavesThis treat ca ...

Heat oven to 350 degrees. Cut slice from top of bread loaf. Remove center l ...

Serving size = a dozen of these delicious Stuffed Grape LeavesThis treat ca ...

Blanch the Chinese leaves or possibly cabbage strips in warm water for a fe ...

Pre-heat the oven to 350F. Bring a large pan of water to the boil, add in t ...

Laing/ Ginataang Gabi/ Taro Leaves And Stem With C ...

Clean and wash the dandelion leaves and put into a 3 qt saucepan. Add in wa ...

Serving size = a dozen of these delicious Stuffed Grape LeavesThis treat ca ...

1. Preheat oven to 400F. Spray a nonstick baking sheet with spray extra vir ...

MyRecipes recommends that you make this Artichoke Leaves with Shrimp and Fe ...

*Note: Grape leaves should be washed and stems removed. In a large bowl pla ...

Mix all ingredients excluding grape leaves. Place 1 Tbsp. of mix in the cen ...

MyRecipes recommends that you make this Stuffed Cabbage Leaves recipe from ...

A delicious spicy Filipino dish.

Penny Mcgehee's Stuffed Grape Leaves

Stuffed Grape Leaves

Baked Fish with Lemon and Laurel Leaves

Three Cheese Ravioli with Emeril's Red Pepper Sauce' Ricotta Salata and Cri ...

Stuffed Cabbage Leaves