Wash and stem blueberries, leave whole. Place blueberries, water and lemon ...

This is very warm - reduce ginger if less heat desired. Combine the fruits, ...

Sterilize a 1-qt glass preserving jar with boiling water right before filli ...

Mulberry Preserves

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Combine fruit and sugar. Let stand 12-18 hrs in a cold place. Bring slowly ...

Also, here is a recipe for Cherry-Berry Preserves from the cookbook "C ...

From Salty's Restaurant executive chef, Jeremy McLachlan, Nov 2011

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Combine strawberries and sugar in a large, heavy saucepan or possibly Dutch ...

Prepare home canning jars and lids according to manufacturer's instructions ...

Recipe uses 300g/11oz basmati rice, 1 tbsp olive oil, 1 onion, finely chopp ...

Wash figs and remove stems. Combine ingredients. Cook over low heat about 4 ...

Preserved Lemon and Verjuice Chicken - A deliciously tangy dish with Sicill ...

In a blender, combine first 5 ingredients. Blend, adding oil in a slow stea ...

Method:Peel and finely slice the ginger. Wash and drain well. Put the ginge ...

Take equal portions of peaches and sugar; pare, stone, and quarter the frui ...

Hot oil in non-reactive pan over medium heat. Stir in the onions and sugar. ...

Preserved Lemon Guacamole

Pare, remove eyes; slice, taking out core or possibly cut into sticks lengt ...

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JELL-O Fig-Berry Preserves recipe

MyRecipes recommends that you make this Fig Preserves recipe from Oxmoor Ho ...

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