Originated from Finger Lakes Gourmet, obtained from

Bring 2 1/2 qts unsalted water to boil in covered 4 1/2-qt Dutch oven or po ...

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Find and rate low calorie, healthy recipes at SparkRecipes. Plus use our fr ...

This dish is so good! It totally reminds me of the foods I ate on my trip ...

Using a meat mallet, pound the chicken between 2 sheets of plastic wrap to ...

To break spatchcock in half, cut straight down the breastbone and backbone. ...

I have this just plain, over rice, pasta or Shirataki noodles. Easy prep a ...

This is in my top five favourite meals of all time. A very flavourful main ...

Heat extra virgin olive oil in large Dutch oven over medium-high heat. Brow ...

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This is a fun dish and tasty too. Found this about a year ago online.

Set the chicken in a deep soup kettle or possibly large casserole breast-si ...

Recipe uses 1 red chilli finely diced , 100ml/3½fl oz olive oil , 4 chic ...

Moroccan Chicken with Lemon and Green Olives

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A bit of mediteranian flavor to enjoy over polenta, brown rice or farro.My ...

Heat the oil in aEDutch oven or possibly large pot over medium-high heat. B ...

Lemon And Olive Chicken

Adapted from Weight Watchers Cookbook

This recipe was cooked by amateur chefs as part of the BBC's Step Up to the ...

From Cooking Light magazine

The exclusive online home of Gourmet, the Magazine of Good Living. Recipes, ...

The health benefits for chicken livers need no explanation, but oftentimes ...