Shell, clean, and devein shrimp. I leave the tails on for esthetic reasons. ...

* USE A 3 LB CHUCK ROAST CUT ABOUT 1 1/2 TO 2 INCHES THICK.** SEE MARINADES ...

Mix together:

3 C flour 1 t salt 1 t sugar 1/2 C Sourdough Starter 1 c water

B & B Eggs

Mix first 5 ingredients well and roll into balls - golf ball size. Brown sl ...

Mix all ingredients in large bowl or possibly pan. Add in chicken wings and ...

Preheat oven to 350 degrees. Into 2 cups of boiling lowfat milk, stir 1 cup ...

Cut pork into small pcs.Sprinkle with salt and pepper.If sage is liked spri ...

Marinate shrimp overnight in salad dressing and Worcestershire sauce leave ...

Saute/fry onion in bacon grease. Add in soup, Worcestershire sauce, brown s ...

Sprinkle beef both sides with salts and seasonings, sugar and rub in well. ...

Thrown together using spare ingredients I had in the cupboard/freezer! Turn ...

Mash the peeled avocados with a fork. Add in the lemon juice and blend. Add ...

Place ribs in the bottom of a large pot or possibly kettle. Place can of sa ...

A healthier version of than directions included on package.

Put ribs in roaster. Sprinkle with liquid smoke. Roast at 450 degrees for 3 ...

A simple, yet stunning marinade for any red meat, although I first develope ...

Wonderful breakfast or snack muffin with wholesome ingredients and fiber. ...

Mix all ingredients to make marinating sauce. Pour sauce over brisket, seal ...

Boil chicken in dry onions and bay leaves. Mix sauce and let chicken marina ...

Place ribs in a large shallow pan and roast at 350 degrees for 30 min. Prep ...

1. Crush scallion and ginger root. Combine with water and mash to a pulp. 2 ...

4 ingrents BBQ