The only flavors in this smooth, rich gelato are sweet cream, sugar, egg y ...

This Roman pasta dish is traditionally made with guanciale—po ...

Calamari, or squid, belong to the family of cephalopods that in Italy incl ...

Sardines are plentiful in southern Italy, where you will find them marinat ...

The Romans called swordfish xiphias gladius, gladius being the name ...

The cream used to fill cannoli is also a nice accompaniment to fresh fruit ...

The beauty of this classic dish is its simplicity. You’ll get the be ...

Because this sauce keeps well, you can double the recipe and use half of t ...

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Cuocere il riso, bagnarlo con la birra e scolarlo nuovamente. Tagliare a Fe ...

** See other recipes for Cima alla Genovese Stuffing and Cima alla Genovese ...

Food Network invites you to try this Veal in the Style of Trieste, with Red ...

Prendere un piatto fondo e mettere 4 tuorli e uno pieno. Poi sbattere le uo ...

*Chicken livers from Milano*. This recipe, with a few small modification ...