Try this inexpensive and fresh version of a chicken casserole--no need for ...

This dish incorporates three main ingredients from Spanish cuisine: roasted ...

Replaces my mom's recipe: Orginal recipe 141.6 cal per serving, 8.3 g fat, ...

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Used bimby velluta di zucca recipe (modified)

A double-hitter: Each portion has almost two servings of vegetables.

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Try adding 1/2 cup cooked millet to the soup in the last 5 minutes of cooki ...

Makeover of Chef Meg's Low-Sodium Breakfast Sausagehttp://recipes.sparkpeop ...

These bite-size tacos are always a hit in our house! Have some fun with thi ...

This hearty salad provides a filling and fiber-rich base for classic roast ...

This is a lovely muffin. We can not use much sugar, so I substituted SweetL ...

Chef Meg lowered the fat and calories of traditional potato soup by using 1 ...

If you like to cook from scratch, Chef Meg's homemade and natural ricotta c ...

Most pasta salads are heavy on the pasta and light on everything else. This ...

My family loves potato soup but I prefer baked potatoes stuffed with tomato ...

This soups works well with most vegetables from the garden-- experiment and ...

Remember that old fad diet where all you eat is cabbage soup? It doesn't wo ...

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This soups works well with most vegetables from the garden-- experiment and ...

Need to get dinner on the table in under 30 minutes? This recipe makes that ...

I love enchiladas! These are full of vegetables in addition to the cheese a ...

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Need to get dinner on the table in under 30 minutes? This recipe makes that ...