Decorating this cake with cut-out butterfly wings, creates a sweet cake. Fi ...

Tart, fresh lemon and sweet blueberries lighten up these hearty, oat-filled ...

Enjoy this colorful drink garnished with an orange slice while relaxing on ...

Shawarma is a Middle Eastern sandwich made with sliced seasoned meat. This ...

Ganache can be made with milk, dark, or white chocolate.

This version of the classic Italian recipe, chicken cacciatore, is done in ...

Otherwise known as "pigs in a blanket," little sausages and chees ...

Butter cream is the most popular type of frosting because it's simple and e ...

Boeuf Bourguignon, a classic French stew, serves as a comfort food for many ...

Roasting garlic and thyme in olive oil infuses them with a heady flavor tha ...

For extra flavor in this make-ahead, fresh-fruit muesli, toast nuts before ...

These classic, little oatmeal raisin cookies won't last long, so make a big ...

This version of Yorkshire Pudding-Popovers in America, is the way my Grandm ...

Instead of butter, you can spread the muffins with Dijon or grainy mustard; ...

Need a spicy, new starter? Our Cheese and Bacon Jalapeño Rellenos have ...

Canned wild salmon is the base for these fast, delicious salmon cakes. Serv ...

Lemon brightens up this pasta dish packed with veggies and smoked chicken s ...

This quicker, creamier version of a classic lasagna has healthy green spina ...

Chef Bryant Ng uses a salted duck egg yolk in his sauce for grilled asparag ...

This creamy pasta recipe has everything it needs to be a new family favorit ...

Almond butter is easy to find in stores, but making it with smoked almonds ...

Recipes for panzanella (a Florentine bread salad popular in the summer) typ ...

Add a burst of freshness to spicy Italian sausage sandwiches by topping the ...

An easy take on classic Italian bruschetta, this dish calls for bite-sized ...