This albigeoise version of steak with red wine and shallots was given to me ...

Maurice coscuella, a Gascon chef from the town of Plaisance-du-Gers, taught ...

This old recipe for jellied beef is a good dish for picnics and warm summer ...

The secret of this Simple, tasty family dish is in the cutting of the onion ...

This is the recipe given to me by Pierrette Lejanou. The addition of walnut ...

There is a superb version of cassoulet called en pistache in Catalan, as se ...

This recipe is a perfect demonstration of how the addition of dried c&egrav ...

It was a hundred years ago that the fashionable Café Anglais first i ...

These chunks of baking potatoes cooked until crusty-brown in goose fat make ...

In the original edition of this book, I presented a recipe for a rustic dis ...

Serve these peppers with the Calf 's Liver as Prepared in the Valley o ...

Cornmeal first appeared in the Southwest in the sixteenth century, when cor ...

During september and october, when small purple figs are available, you can ...

There must be as many cobbler recipes as there are shoes in the world. This ...

This cobbler is similar to Mrs. Abby Fisher's peach cobbler from 1881. ...

Some cobblers in the South, like this one, are made much like what we refer ...

Throughout the American South, whole chickens are “smothered” i ...

This Brazilian version of barbecue, known as churrasco a gaucha, originated ...

Mussels are harvested all along the extensive coastline of Brazil and, like ...

These crab cakes are a typical form of anjou, or drinking snack (very simil ...

Harissa, the fiery Tunisian spice paste, is widely used as a condiment at t ...

Despite the unusual sounding combination of pork with clams, this is a very ...

Baked Haddock Cottage Style Recipe

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