Rice and Zucchini Crostata - Crostata di Riso e Zucchini

This is a generously proportioned version of the delicious rice-and- zucchi ...

In autumn, Lombardy abounds in zucca-what we call "winter squash"-and the s ...

Lentils and rice are one of my favorite combinations. I fondly recall savor ...

I love red cabbage. I don't understand why it is so underused a vegetable. ...

Ragu alla Bolognese Ricetta Antica

Prosciutto is a salted and air-cured ham with a wonderfully rich flavor tha ...

This tart is a specialty of Calvizzano, a town near Naples, made with the m ...

Pine Nut Cookies - Amaretti con Pignoli

Pine Nut Cookies - Amaretti con Pignoli

Peaches are delightful prepared this way but apricots, cherries, or a mixtu ...

The deep flavor and delightfully varied textures of this pasta dressing dev ...

Try this with poached garlic purée too.  

When duck is braised for sauce in Maremma, pappardelle is the pasta of choi ...

On my recent visits to Abruzzo, I have been impressed as never before by th ...

A technique I have always liked, when preparing vegetables for a pasta dish ...

This dish can be made with or without the sausages. The broccoli rabe has s ...

Artichokes are one of my favorite vegetables, but I find that people tend t ...

In Sicily, citrus fruits (agrumi) are enjoyed as a savory as well as a swee ...

This wonderful soup, with lots of onions and good San Marzano tomatoes, is ...

Try this recipe for a delicious Italian rendition of mashed potatoes. I rec ...

In my family, favorite dishes are always being altered according to what is ...

As much as Puglia is about the land, it is also flanked by water: The Adria ...

This is a great vegetarian sauce, very complex and satisfying, It's excelle ...